Having a fondness of chilled things in general, this dish of springy cold ramen was right up my alley. I thought it nice that it was lightly tossed with goma sauce (Jap sesame), adding flavour and texture without weighing it down. Instead of the usual julienned vegetables and egg strips, this is served with crab meat, tobiko, as well as tender grilled chicken for a balanced meal. Not bad at all for this price point.