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A Japanese inspired salad, with a mix of chilled buckwheat soba noodles, carrots, dried seaweed flakes, cherry tomatoes, hard boiled egg, straw mushrooms, snow pea shoots, and snow pea pods.
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This has refreshing slippery crunchy soft textures, with sharp sour vegetal sweet earthy flavours.
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Starts out appetizing, but quickly becomes too intense; I wish they'd tone down the strong vinaigrette. Could be better.
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The Soup Spoon Union
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