My mom and I enjoy eating the black carrot cake from this stall a lot more than the popular Ghim Moh Carrot Cake which usually forms a longer queue. The black sauce used here really coats each piece of carrot cake well and theres definitely an additonal umami flavour from all the dancing on the wok, unlike the version from the competitor. Its definitely less oily too.

📍Hock Soon Carrot Cake @ Ghim Moh Market & Food Center