Had this in China (first at Jiuzhaigou, to be exact) last December and loved the dumplings so much, both fried and steamed. Saw that they JUST opened when we returned to SG so of course we had to try the Singapore one.

First thoughts: shop space was very small, with tables squeezed together - looks to be more for takeaways. Also, they didn't have fried dumplings, and also not the pork and chive ones that we had in China. We got the Shrimp and Crab Roe Pork Wanton Dry Noodles ($8.80) as well as the Assorted Pork Dumpling Set Meal ($13.80) which came with 12 pcs dumplings in choice of style, lettuce with garlic, and red bean soup. Quite an affordable price if you ask me.

The dumplings were all huge and bursting with fillings, and while my mind still thinks about the China pork cna dchive dumplings now and then, these singapore ones were not too bad too. The noodles were also aromatic and rich from the scallion oil. Only the lettuce felt abit off - think it was too bitter and garlic was also too overpowering.