Perhaps the last Singaporean to actually try this for the first time; so lucky to still find them open during the evening! Noodles carries a good bite and were rather springy, while the sauce carried a nice hint of savoury flavours and was really shiok when tossed in the moderately spicy Sambal that comes as an option. The sides were a smart option; going for a slight Japanese feel, it comes with a molten egg with slurpy yolk and sous vide charsiew that was tender and soft as well as a deep-fried potato-wrapped prawn for some crunchiness. Servings of wanton is also generous, given the fresh full-sized prawn that is wrapped within. It's not going to be very mind-blowing, but this is still highly recommended; it's the effort placed in this bowl of noodles by the Gen-Y hawkers with the emphasis on quality that makes this so different from the usual.