heard that this place serves really good, if not the best mala in singapore and i can see why! the mala was really fragrant and tasty, yet not oily, and the sauce coated all the ingredients evenly. we got xiao la which was (personally) not spicy at all, but nonetheless tasty and full of flavour. there was a wide variety of ingredients and all were fresh.

one con is that at $3/100g, it can get a little pricey if you’re a big eater (we spent about $34 for two 😢)

8.5/10 🌟