This is unique, their version being vastly different from elsewhere.
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The egg omelette is fried till paper-thin and crispy, almost like a cracker of sorts, with an eggy oily flavour.
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There doesn't seem to be any sweet potato starch used.
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The fresh oysters are large and juicy, marinated in a house chili, each bite a burst of sweet spicy salty briny flavour. Decadent but so good.
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Beng Thin Hoon Kee Restaurant
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