The radish puff evoked the same feels as a flaky Teochew yam mooncake albeit a tad more savoury, the shrimp and foie gras item had a plump, supple prawn core and the same thick skin as those sesame balls you get at dim sum stalls, whilst elsewhere the glutinous pumpkin was like a sun-worshipping mochi.

http://secretlifeoffatbacks.com/2015/08/mitzo-signatures-set-menu-mitzo-restaurant-bar/