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Tai Cheong Bakery (Changi Airport Terminal 3)
Tai Cheong Bakery (Changi Airport Terminal 3)
65 Airport Boulevard, Singapore
Scrambled Eggs With Toast And Chicken Chop
Scrambled Eggs With Toast And Chicken Chop

I last had this in the Holland village outlet a few years back and liked it a lot but this was a far cry from the one I had then. The chicken chop was too salty and the eggs were bland too.

Ethel Tan
Ethel Tan
Level 10 Burppler · 2135 Reviews
Nov 18, 2019
in Breakfast Places
Tai Cheong Bakery (Changi Airport Terminal 3)
Tai Cheong Bakery (Changi Airport Terminal 3)
65 Airport Boulevard, Singapore
I might prefer this over the egg tart🤭
Original Egg Tart from Tai Cheong!
Scrambled Eggs With Toast And Chicken Chop
“エッグタルトを冷凍保存してみた”お義母さんを空港まで迎えに行った時に、T3のB2にあるTai Cheong Bakeryで6個買うと2個無料のオープニングプロモーションをやっていたので、もちろん即買い。念願の箱買い💕オープニングプロモーションって言うくらいだから最近オープンしたのかな?オープンな店内は時間帯もあるかもしれませんが(平日14:30頃)ガラガラでした😅サンリオのプレイグラウンドの近くだったので子供たちが遊んでる間にささっとゲット。ところがわたし以外誰も食べない。ということで、半分は冷凍してみることに。だってほら、よく通販のお取り寄せとかでも冷凍エッグタルトとかあるでしょ?結果、そういった冷凍エッグタルトを取り扱うお店のホームページにあった解凍方法で問題なく美味しく食べれました。冷蔵庫に移して自然解凍させてそのまま食べるもよし、トースターで焼くもよし。トースターで焼いたら、タルト生地がサクサクに、卵部分はとろとろになってより美味しかったです!エッグタルトは買い過ぎても大丈夫。(笑)#エッグタルト #eggtart #taicheongbakery #taicheongbakerysg #シンガポールグルメ#シンガポール生活#シンガポールライフ#singaporelife#シンガポール #シンガポール在住 #シンガポール旅行 #lovesg #singapura #シンガポール子育て #singaporeinsta #igsg #🇸🇬 #駐妻#sgfood#sgeats#sgfoodies#hungrygowhere#nomnom#eeeeats#foodpics#burpple#sgfoodporn#eatoutsg
Coconut Tart
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