Nicely charred with smokiness of the charcoal and the semi sweet sauce complete the essential unagi don eating experience.
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Truffle Donabe - Japanese Rice Pot (💵S$48 for 5g, S$72 for 8g, add truffle at $7/g)
What makes truffle so alluring is the aroma, not the taste. You can’t really taste truffle, it’s the aroma that entices you and it brings out the umami flavour. A satisfying dish but there’s an missing component, flamboyant yes, however it lacks character.
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