‘Ngo Hiang’ (Five spice pork roll) Penang version: meat (minced pork & prawn) & vegetable rolled in bean curd skin. We enjoy this dish the most compared to the other 2 dishes we have here. It is moist & aromatic. Served with cucumber, fried tofu and 2 types of sauce: sweet chilli and dark sauce.
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💰 For Fave first time user, can get $2 off
💸 7% GST and 10% service charge