The cafe serves 4 types of muffins on regular days and this review is for the triple chocolate. It’s a decent muffin with the nice chocolate chips tops, but a little sweet for a dark chcolate lover like myself.

But if you’re in the area and want to check out the nice hojicha to accompany the muffin, it might be nice for you to know that the two founders reason of starting up the cafe, which was to provide work opportunities for people with special needs.💕

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa and a truffle-like texture. So please use that as a gauge of my taste perspective.