Had prawn noodles $4 for lunch recommended by the plastic surgeon Woffles Wu in his book. He had it in his childhood and the stall still stands in Hong Lim #02-57 so I had to give it a go. Its decent bowl of prawn noodles. Love the chilli powder. And compared to another prawn noodles stall at circular road, this prawn noodles soup broth wasn’t as oily so its a plus point. Btw hong lim would be closing 2 months for repair works starting 1 Nov. So it reopens in Jan 2019. Will miss the nice food there. Hope to see the old hawkers back in Jan.