This seems to be the must-try dish at Soei. And if it’s good enough for @chefaz of “Bizarre Foods with Andrew Zimmern” fame and Mark Wiens (@migrationology), it’s definitely good enough for me
Super light and grease-free, the garlic-loaded fried mackerel mouths (which are essentially hollow fish heads), are guaranteed to hook and reel you in with their all-too-tasty crunchiness. It sounds cliché but honestly, it was impossible to stop once I had my first one.
Thanks @djxnth and @happygreedyfoodie for sharing about this place. It is now on my list of must-visits-when-in-Bangkok.