By the same team behind The Sushi Bar, @kauntasg is a 20-seater modern, casual Japanese omakase restaurant, specialised in aged sushi and sashimi. Did you know aging creates a rich umami flavour that makes the fish taste more pleasant and savoury?😋

We went for the most value for money Omakase Aoi (SGD60), which includes…
👉Appetizer (Sakura Ebi Salad)
👉Hot Dish (Yellowtail)
👉8 Pieces of Sushi
Wild Amberjack(Kanpachi), Stripped Jack(Shima Aji), Japanese Horse Mackerel(Aji), House-smoked Salmon, Red Gunnard(Houbou), Spineless Squid(Sumi Ika), Tuna Red Meat(Akami), Medium Fat Tuna Belly(Chutoro)
👉Toro Maki
👉Miso Soup
👉Dessert
Yuzu or Black Sesame Icecream served with umeshu jelly

If you’re looking for a complete omakase experience at this price point, this is probably not the place for you. See your luck, you might be seated far from the chef’s preparation table, which also means zero direct interaction and little personalised attention from the chef. There seemed to be a lack of pacing too, as all our sushi were served at about the same time, especially towards the end.🥲

All in all, in terms of taste and quality, it didn’t disappoint.😄

❗️Click the link in @kauntasg to reserve now (Up to 60 days in advance)
‼️Deposit is required for all reservation at SGD30/diner

Rating: ⭐️⭐️⭐️⭐️

📍Kaunta
Onze @ Tanjong Pagar
11 Kee Seng St 01-12, S089218