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My dad craving for good char siew so he brought us to this place. The legendary “armpit” char siew. Soft texture with a savory sweet smoke ring. Try to ask for the half fat half meat version. It will taste way better. .
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Their Prawn mee beside was ok but the “mui” taste from the broth wasn’t strong enough. One thing for sure was that their pork sides were pretty good. No trace of porky smell and soft and tender.