Set on a base of almond sponge is a thick, luscious layer of hazelnut mousse. The nuttiness of the dessert is accentuated by feulletine and cocoa nibs, which added a nice crunch. With each mouthful, it reminded me more and more of ferrero rocher haha 😹Loved how the sweetness level was just right such that though indulgent, is manageable by one 😊 .