most places in sg do lu rou fan with a little singaporean twist - the lu rou is cooked in dark soy sauce and comes as distinct drier pieces on top of rice (almost like black sauce minced pork/lean pork cooked in five spice).

i've been looking for a lu rou fan that recreates the one i had in taiwan - creamy, fatty without the sg black-sauce-five-spice flavour. and i incidentally found it at this bistro! highly recommend the lu rou fan i could NOT stop eating it!!!! 🤤🤤🤤🤤

the beef noodles were q clean tasting with a good bite to the noodles. enoki mushrooms were also a tasty snack to pair - came sufficiently crispy & not overly oily which made it easy to go for one after another 🍄‍🟫🍄‍🟫

if you're around the area, rly recommend u to check this out! and for the price point of $37.05 for these 3 items, i'd say it's a steal~

will def be back to try their bobba that was sold out the last time we went! 💗