Just finished cooking KBL or Kadyos, Baboy at Langka... My favorite dish to cook because I'm a proud Ilonggo. KBL is made of pigeon peas, pork cutlets and jackfruit cooked with our own souring arsenal, the batwan! Namit! #ilonggo #ilonggodish #batwan #kadyos #baboy #langka #namit #yum #yummy #delicious #dinner #sour #soup