The crispy iberico pork belly was somehow fried to a crisp, yet still tender and melts in your mouth. It was paired with a chilli-hoisin sauce that was almost like a sambal and complimented the pork really well. However, it was a tad salty, so just a bit would suffice! The crackling was the best part - it was so crispy and super shiok! Great for sharing, and definitely get the larger portion cause they will be snapped up quickly.