Chill-lax and watch the world go by. Thanks to @tjang.fonda for the invite. We did just that, high teaing and spent "gudetama" moments.
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@renku.lounge high tea has both the savories and the sweets. Paired with local @ettetea range of tea. Clueless on what goes with which, the tea sommelier will help you with the pairing and brew the tea at your table. We certainly had the pleasure of savoring the Marina Pearl tea, Mango Sticky Rice and Nanyang Breakfast tea. ▫️▪️
On a side note, Renku's tea-blending masterclass is back on 6th Nov by Victor Koh, founder of local tea atelier ETTE.
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For reservations, please email @renku.lounge@marinabaysands or call 66885535.

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