@kiyoshi_japanese_restaurant is the way to go!☺️

Specialising in Inaniwa udon, yakitori, sushi & affordable bento sets, this family-style restaurant makes their own 100% hand-made soba since August 2021. Grinding their own buckwheat powder from seed to maintain its fragrance, their fresh soba don’t use any stabilisers.👍

Here’s what we tasted that night…🤤
👉Sashimi Moriawase - SGD78.80
👉Kaiden Shisokiri Soba - SGD32.80
👉Kiyoshi Combination Udon - SGD38.80
👉Salmon Tataki - SGD16.80
👉Soft Shell Crab Roll - SGD22.80
👉Snow Crab Tempura Shisokiri Soba - SGD35.80
👉Jumbo Ebi Mentai Yaki - SGD22.80
👉Hana Mochi - SGD18.80
👉Roku Blossom Cocktail - SGD12

So glad to say their dishes and cocktail didn’t disappoint at all in terms of quality and taste. You definitely have to try at least one of their soba dishes. Unlike those factory-made ones, the soba served here has a springy, chewy centre, along with a nutty aroma and taste. Really slurp-a-licious!😋

[Media Invite] @laoniangagency

📍Kiyoshi Japanese Restaurant
75 Amoy St, S069894
🚇#widTelokAyer #widTanjongPagar
☎️6223 0995