Good ambiance, great service and amazing food. Perfect for a date night, the open kitchen concept made for great conversations (my date kept eyeing the food as the chefs were preparing dishes that all looks really good). We started with the burata cheese which was a really tasty appetiser, the fresh cheese went great with a tangy balsamic vinegar. For the main course, the mushrooms and the greens were tasty but the steak was the star of the show. Fat belly has amazing cuts of steak. Each piece of flavourful meat simply melts in your mouth. The fattier cuts were a little heavier on the tastebuds so it may get a bit “gelat” after a few pieces but the leaner cut was perfect. I can keep eating that steak forever. Finally ended with burnt cheesecake for dessert. The cheesecake was torched right before serving us so the insides were still liquefied. Delectable texture for a sweet treat.