We had an excellent dining experience at Market Bistro. From the moment we walked in, the service was warm, attentive, and genuinely friendly — the team made us feel welcome without being intrusive.

We ordered the grass-fed ribeye, which was cooked perfectly to our preferred doneness. The meat was tender, juicy, and full of flavour, with just the right amount of char from the grill.

The baby squid fritters were light and crispy, with a delicate crunch on the outside and tender squid inside — a great way to start the meal. The truffle and Parmesan cream pasta was rich, aromatic, and indulgent, with the truffle flavour shining through without overpowering the dish.

We ended on a high note with their tiramisu, which struck a beautiful balance of coffee and cream, with just the right sweetness.

Overall, Market Bistro delivers on both flavour and service, making it a spot we’d happily return to for a satisfying meal and warm hospitality.