The caesar salad, while less memorable than the elegant elotes, was still expertly executed. Most renditions of this classic salad these days are unfaithful to the traditional recipe, but I sure am glad that Tonito has chosen to keep it classic with the oft omitted anchovies. These anchovies added a satisfyingly salty and moderately fishy taste that many caesars these days sorely lack, and give the otherwise dull dish a massive dose of deliciousness.⠀
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Mucho gracias for the hospitality, @tonito.singapore & @burpple!