It serves the best and cheapest Char Siew (unless Yee Kee makes a comeback) and spare ribs in Singapore currently. The side order of plain noodles(very well-cooked, better than Crystal Jade - my friend said so) and it only cost $1!I will always ta bao at least 2kg of Char Siew and freeze it at home, so that I can have it at my convenience!As for the soya sauce chicken, there is a better stall with no/shorter queue.
Congratulations to Mr Chan again! More than that, I appreciate his persistence in maintaining the high standard of his cooking despite the snaking queue EVERY single day(close on Wednesdays). Being awarded one Michelin Star in the Singapore Michelin Guide 2016 can be a double-edged sword, depending on how we see it. BUT I do think Mr Chan is very pleased with his achievement, so I'm happy for him as well! KUDOS to Mr Chan!🎊🎉
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*Pro tip - If you want to get your food fast, go right to the front of the queue and request to take away your choice of meat UNCUT. You can collect the meat within 10 minutes! 😌💃🏻
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