I wasn’t very excited for ckt brunch today at first . But don’t mind giving it a try since my mum bought it home anyway. After my first bites , pork lards checked ✔️, lup cheong checked ✔️, moisture checked ✔️, chilli checked checked ✔️✔️. It’s amount of oil is not too much but tgt with dark soy sauce , it’s absolutely suffice to lubricate every strand of noodles . I also like it when the amount of kway teow is much more than the noodles . Yeay , it’s indeed not disappointing at all ! 😀
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