Most would travel or take a ride down to Klang where it’s best known for their Bak Kut Teh, but Yu Kee’s in SS14 subang would definitely be a bang for your buck. The main criteria for my personal judgement on Bak Kut Teh is no other than the taste of it’s broth and to no surprise, I loved what i tasted. Herbal, not too strong, but definitely herbal, it was as if I did my taste buds a great favour. It was accompanied by tender pork ribs and pork innards if you order their bak kut teh mix (RM11). Opt for 油饭 (you fan) over white rice for a change, it's rice seasoned in oil for more fragrance. I’m sure that it’s vouched by Yu Kee’s loyal customers as the crowd increases rapidly during busy hours.

Note: Do try out their sour and spicy vegetables as well as their famous dry bak kut teh with a hint of chili.