One of my go-to supper spot in the East, pipping hot bowl of mee sua soup serves as comfort food.

I prefer pork liver as compared to pork kidney, so I usually request for only liver. Mee sua not overcooked and pork liver usually soft and a little bloody. Broth robust and hearty, yet no presence of any bitter herbal soup taste which is why I love it! 💯

They also serve other zi char dishes and soup. If you are a fan of strong herbal taste soup wise do go for their signature black chicken angelica herbal soup.