Came here for the lunch set! The unique flavours from fermentation/smoking were quite a fun culinary experience.

🍅 Heirloom Tomatoes
This dish unexpectedly stole the show for me, the smoked stracciatelle was addictive and the fresh mint and basil cut through the creaminess. Fresh tomatoes were so sweet, fermented tomatoes were juicy and a burst of flavour- the contrast created a wonderful combination.

🐙 Grilled Octopus
Grilled to perfection, not too tough or tender. Smoked pepper squid garum puree had an interesting flavour profile, I thought it resembled curry powder.

🍯 Honey & Yoghurt
Greek yoghurt ice cream was creamy, the flowers on top were surprisingly flavourful. Lacto fermented strawberry honey was yummy!