1. Beef Wellington [$88/serves 4] - Recently been quite hooked onto Beef Wellington. Got to love that thick layer of duxelles and the perfectly cooked medium rare MB2+ beef tenderloin, all wrapped up in a buttery flaky crust! There is an option to add prosciutto to your Wellington. Shall try that next time 😛

2. Salt crusted sea bass [$38/serves 2] - In line to be the weekend centerpiece is this show-stopping salt crusted Seabass. Lush, juicy and firm flesh, absolutely amazing taste and texture. The salt crust traps moisture, allowing the fish to steam in its own juices along with the aromas of lemon and dill.

3. Roast chicken [$38/whole chicken] - Tender and flavorful roasted kampung chicken. Juicy chicken with a bed of roasted potatoes, carrots and zucchinis.

4. Homemade pesto pasta with Parmesan sauce [$18] - not as punchy as I would have liked

5. Porcini risotto (V) [$35/serves 2] - I’ve had better ones, but there were enough highlights for the night to fuss over this. Also, probably not the best idea that the grated Parmesan to be added to the risotto was packed separately. It couldn’t melt when added to the risotto cause it has cooled down significantly by then.

6. Cheery cherry tart [$35] - What got my attention in the first place was this beautiful elegant cheery cherry tart. As a cherry lover, i knew I had to get my hands on this! True enough, the tart tasted as sublime as I’d imagined. Just look at how beautiful it looks, with neatly arranged rows of plump and juicy pitted cherries. Our dinner definitely ended on a sweet and memorable note. Rather unconventional, this tart came with a bed of diplomat cream, which was lighter than the more commonly used pastry cream as it has whipped cream infused into it. So delicate and light, just the perfect accompaniment to the buttery biscuit like crust!