Chicken Tender in Yangnyeom and Soy Garlic
If you hate meddling with chicken bones, this mouthwateringly Korean Fried Chicken Tender making sure that your indulgent experience is free of all that unnecessary peeling. Fried to a crisp while retaining the juiciness and tenderness within. .It is very enjoyable to hear a satisfying crunch with every bite. The Soy Garlic is comforting and has a gentle garlic flavour to it. The Yangnyeom is sweet and spicy. Both flavours will make you ask for more! These tenders are easy to eat and it was a perfect dish to go with beer.