What I do not know, I must know.
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@frapasbar 's new menu ignited that inquisitiveness. So here I am trying out the set lunch. My choice was grilled vegetables (no pic) namely zucchini, pumpkins, eggplants, asparagus tossed with pine nuts. I found this too oily which made it abit hard to taste the actual sweetness of the veges. Main was seafood bouillabaise with angel pasta. The pasta was aldente. The broth had a tad sweet seafoody tone. Quite nice actually. I would prefer it with much less oil to avoid it being too cloying.
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Unfortunately, I did not finish my meal. But it is reasonably priced at $15++ for a 2-course.

Frapasbar by Saveur
The Cathay
Handy Road

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