In Hong Kong, people pretty much eat everything with Maggie Mee except won ton Mee and this is a place called "Little secret" by the nearby students and it has been here over 20 years. The beef was tender and the satay sauce goes very well with the noodles! To my understanding, because HK is a very fast paced society so they would also like their food to be served quickly, hence the Maggie mees and spaghettis.