Lemon espuma, meringue shavings, blueberries and citrus zest. It's a simple, well-executed recipe that tastes so perfect in the mouth. We love the contrast of sweet and tart on the palate, and how the lemon espuma refreshes and binds the flavors together.

Find out more about what to eat at SAVOUR 2015 at GourmetAdventures.net.

Photo credit: @geekyelephant