Ambience:
We went to Spring Coffee over the weekend. It is a small and quaint cafe located on the second floor of Hong Lim Square. Seating is limited, and the line of patrons waiting to be seated started to build up after lunchtime ( 2-3 pm). There are counter seats and table seats. Table seats allow you to watch the baristas at work. Seems like it would be a good place to study/work on weekdays and hang out with friends over the weekends.

Drinks:
We had their signature drinks - the Spring Latte ($7) and the Spring Matcha ($7.50). The Spring Latte was a lightly sweetened drink with dessicated coconut and likely gula melaka coating the rim of the cup. Strongly recommended for those who like local, tropical flavours. It was difficult to discern the taste of the coffee itself however due to the added flavorings - good for those who don’t quite like the taste of coffee. 4.5/5. The Spring Matcha arrived unsweetened with an earthy and bitter taste of matcha. I think lightly sweetening the drink would have given the drink more balance. 3.5/5.

Staff:
Staff were polite and pleasant. They were prompt in refilling our complimentary cups of water.

Overall impressions:
A great place to chill out after a meal at the nearby Hong Lim Market. Seating is limited however. Probably not worth a special trip but a good option if you’re in the area.