Like Berkshire pork, Duroc pork is a type of heritage pork but is comparatively less well known.

Prized for its incredible tenderness and juiciness, the meat has a high degree of marbling and a relatively mild 'porky' flavour profile.

The Butcher's Dining served their duroc pork in the form of a Korean pork cutlet. Unlike their japanese counterpart, Korean pork cutlet or dongaesu are served thinner, unsliced and with a sweet savoury demi glacé sauce on top.

We absolutely loved TBD's rendition of this dish. The pork was juicy and melt in your mouth tender with a rich yet subtly sweet flavour. It was served with Korean rice (yay!) and sides of a savoury yet fiery pickled chilli and mac and cheese.

To be honest, we will be back for this any day and any time!