Visited Seng House for a weekday dinner and had a great experience. The restaurant has a cosy atmosphere, and service was warm and welcoming.

We decided to share two mains, drinks and a dessert. Surprisingly, we thoroughly enjoyed the linguine bolognese, a simple and unassuming dish with bold and tangy flavours that made it addictive.

The hojicha latte turned out to be another pleasant surprise, with deep earthy flavours that was nicely balanced without being overly sweet.

We finished the meal with banana cake served with coconut ice cream. The warm cake paired perfectly with the creamy yet not too rich ice cream, and was a great sweet treat to wrap up the meal.

Seng House was a wonderfully quaint place that made for a lovely evening with friends, and the food is well worth trying!