Helmed by the former-owner's cousin, Chua Chin Heng, this stall opened in September 2016, but is the spiritual successor of the famed brand.
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Renowned for their hand made fish-based ingredients, formed and shaped using yellowtail amberjack fish, their springy fish balls and succulent her giao / fish dumplings carry mild meaty sweet salty savoury flavour.
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There's fish paste stuffed dried beancurd skin, spongy and soft, picking up the flavours of the gravy. And tender minced pork, with meaty sweet savoury flavour.
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Their chewy mee pok / wide flat egg noodles are tossed in a piquant gravy with spring onions and pork lard, bold with savoury salty spicy herbal flavour.
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Fish Ball Noodles
Finest SongKee's Cuisine
@ 532 Upper Serangoon Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html