a blend of malaysian and singaporean style b... (29/179)

A blend of Malaysian 🇲🇾 and Singaporean 🇸🇬 style Bak Kut Teh from the preview of Pearl of Orient Penang Fiesta buffet at Pan Pacific Orchard.

Executive Chef Andy Oh and his team present original creations from his hometown, Penang. The buffet is available from 1 April to 31 May 2016. Lunch $42 (Monday to Friday) and $48 (Weekend). Dinner $68 (Monday to Sunday).

Jennifer Yeo

Level 10 Burppler · 3146 Reviews

Mar 25, 2016

in Instagram

10 at Claymore (Pan Pacific Orchard)

10 Claymore Road, Singapore

[New Post up on Blogsite] 👉 click active link in bio to find out more about our dining experience at 10 @ Claymore, @panpacificsingapore Orchard.

[New Blog Post] We headed down to @panpacificorchard for the sumptuous Weekday Buffet Lunch.

[New Blog Post] Pan Pacific Orchard, Singapore has launched a weekday lunch buffet at S$42!

Light Veloute Hairy Gourd Soup, specially curated by Executive Sous Chef Patrick Ooi available at 10 at Claymore, Pan Pacific Orchard, Singapore @panpacificorchard Dinner Buffet from $68.00++ per pax.

My love for crepes transcends all boundaries 💃🏻

[10 At Claymore]
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From the 1st April to 30 April, get to indulge in Oysters and Lobsters, with 5 different types of oysters from Canada, France, Ireland, New Zealand and USA.

Oyster & Lobster Occasions Buffet Dinner Feast ($68/Pax) Launched on 1 April 2017 available till 30 June 2017 - indulge in unlimited servings of lobsters & premium plump & juicy oysters (freshly shucked to order) sourced from five different parts of the world - Canada, France, Ireland, Australia & USA.

See more food at 10 at Claymore (Pan Pacific Orchard) ›

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