A 3 course set lunch was at $29.50+ per person (with items such as Sous Vide 48 Hours Wagyu Beef Cheek, or Norwegian Salmon & Yellow Miso), a 4 course set dinner at $42+ (mains included Roasted Duck Confit, Marinated Red Miso Cod, Char Grilled Tenderloin, Slow Roasted Kagoshima Kurobuta Pork Loin). Have u booked your Valentine's Day meal yet?

http://danielfooddiary.com/2015/02/10/violetherbs