Despite being rather out of the way, perched atop Dempsey, House is a place that I'll always find myself coming back to. The ambience is very laid back and is reminiscent of some of the cafes in Aussie. The space is huge, The food isn't overly priced and tastes decent too. It's a particularly popular venue for birthday celebrations as well. On this visit, I got myself the usual: Hanger Steak with croquettes and wild mushrooms. Well it's more of a mushroom reduction than actually mushrooms. But still, the mushroom reduction complemented the tender slices of beef that came with it. It wasn't overly strong, allowing the main highlight of the dish which was the beef, to shine. I would recommend eating the croquettes immediately upon being served so that the hot creamy ham bechamel can just burst into your mouth. Good food and good company, I certainly enjoyed my visit to House.