A variant of bánh cuốn rice rolls, Bánh cuốn làng Kênh is a dish of thin and delicate rice sheets topped with bouncy chả lụa Vietnamese sausage and fried shallots. A saucer of nước chấm fish sauce is provided on the side for you to add to your taste. The sweet, salty, sour flavour combinations and crunchy textures that are the hallmarks of Vietnamese cuisine are abundant in this very addictive dish that's traditionally had for breakfast, but which I could eat at any time.
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Taste: 4/5