Ge Lao Guan Hotpot 哥老官重庆美蛙鱼头火锅

WORTH IT! it’s super good and well displayed!

must get! goes well with mala!

The pricing is super reasonable for the portion! 25% off ala carte / buffet which starts from $28.80++ for lunch wkdays before 5pm - $35.80++ on fri/wkend/Ph for dinner!

Shanghai’s famous Chongqing Bullfrog hotpot Ge Lao Guan Ge Lao Guan 哥老官 is now in Singapore!

They specialise in spicy hotpot with tender juicy bullfrogs🐸! Meal was packed with rich flavours!🔥

You can order ala carte or buffet style here. Here is what we got:
-Sichuan Spicy Broth and Shanghai Tomato Broth
-Bull Frog: Where else can you find bullfrog in hotpot! This is a total must order!
-50 cm long Crispy Pork Strips: Be wow-ed by this when it is served!
-Fried egg with pickled mustard: Recommend to dip this in the tomato soap for a few seconds!
-Tiger Prawn: Huge and fresh! The staff even helped us to peel the prawns! Great service!
-Dried Scallop and salted egg yolk prawn paste
-Gong Choi Black Pork Meatball
-Spanish Pork Slice
-Assorted Vegetable Platter
-Century Ice Jelly: Finish off the meal with this dessert!
-Strawberry Bliss
-Pineapple Jasmine Lemon Tea

We had such an enjoyable dining experience here!

You can make your own chilli sauce dip at the condiment bar. There is free flow fruits and ice cream too!

Rich, bold and beautifully plated — Ge Lao Guan Hotpot is where comfort food meets intensity.
One of the first things that caught my eye? The condiments station — so sophisticated and well thought-out, with a variety that felt curated instead of overwhelming.

Both soup bases were packed with character — the beef tallow broth with bullfrog was deep, savoury and delicious, while the Shanghai tomato broth added a tangy-sweet contrast that balanced the richness.

Some highlights from the meal:
🩷 Bull Frog was well soaked and marinated in the soup (My Epic Fav)
🩷 Salted egg yolk prawn paste — creamy and full-bodied
🩷 Triple beef platter and beef tripe — fresh, quick-cooking, and juicy (Must order)
🩷 Fried egg with Fuling pickled mustard — so nostalgic, savoury and satisfying
🩷 Tiger prawn — Huge fresh and yummy!!
✅️ 50cm crispy pork strips — light and crunchy
✅️ Finished off with century ice jelly — light, herbal and refreshing
✅️ Strawberry Bliss - fruity and fun
✅️ Pineapple Jasmine Lemon Tea - bright citrus lift that kept things refreshing between bites.

It was a deeply flavourful experience, and I left feeling full, not just from the food, but from the way each dish literally had its own moment. For those into intense broths and curated bites, this spot brings comfort with a touch of flair you won't regret heading down!!

this place is known for their bullfrog hotpot!! tip is to get those frogs out of the pot before it's overcooked LOL

they had such a variety of dishes and hotpot meat / veges too!! fav was the first beef slices - super tender~ and loved their fried stuff too especially when they came to cut it up into bite size pieces on the spot!!

for the fried egg, u can dip it into the soup base too for extra flavour~

i loved how they made a float for my drink with the ice cream HAHAA in fact i topped up another ice cream to my drink later on LOL since they have free flow ice cream also!! variety of flavours also la

and omg honestly we were both super shocked at the portion size of the dessert jelly thing?? MAN JUST DUMPED LIKE WHAT 2 LITRES OF MILK TEA INTO IT HAHAHAHA i think it served 20 bowls lets be real...

oh and of course the interior design!! 12 zodiac signs and i think i saw 50 types of sauces... my favourite sesame sauce had like THREE VERSIONS??? first time see lol

and free flow watermelon, orange and OMG ALMOST FORGOT THEIR GREEN BEAN SOUP!! it was cold leh surprisingly so honestly this could be a perfect drink to pair with ur hotpot!!! so so refreshing and not too sweet

vv short walk from bugis! can go try~