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Korean sausages or better known to locals as sundae is really popular here. So I decided to just dive right in and try one for myself. These sausages are made of pig's intestines stuffed with cellophane noodles (dangmyeon), barley, and pork blood mixed with contain perilla leaves, scallions, fermented soybean paste, glutinous rice, and soybean sprouts and then cooked in a clear pork broth. | #food #koreancuisine #korea #alfmseoul #seoul #travel #foodies #sundae #soondae #gangnam
