Self-cooked

Self-cooked

Featuring -, Plaza Andrea Commercial Building
Kenken The Artetect
Kenken The Artetect

It's FryDay! 
Today, It was my first time to make Croquettes and good thing it was a success! ❤

Made tamagoyaki and onigiri (first time) for lunch!  I don't understand why I can't perfect in cooking the japanese rice  as well as the shape of the tamagoyaki  given that I've already been making them before.  Made 3 different kinds of Onigiri :
1 with tamago inside coated with a little Marumiya Ajidouraku
2 onigiri covered with a lot of Marumiya Ajidouraku (fish with other japanese seasoning, bought in a pack)
3 onigiri with Fujikko (dried kelp) inside. ❤

Snack // Dinner : My version of tuna melt. 

I love makeup and fashion but I also have a thing for food trips and experimental dishes.

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