Savour 2013

Savour 2013

Featuring Savour 2015
Jason Wong
Jason Wong

By Astrid Y Gaston. Fried fish, pickled onion, chips

By Bo Innovation. Interesting texture, unspectacular taste.

1 Like

By Gunthers. One of my favourite dishes! The truffle oil and caviar coated every inch of the perfectly al-dente pasta and every mouthful was an unctuous explosion of flavour.Yum!

1 Like

The fresh seafood was wonderfully complemented by a pungent olive sauce. By Astrid Y Gaston

1 Like

Slow cooked in salt for 1 hour, by Mikuni

1 Like

Yellowtail with Black Truffle Soya by Mikuni

1 Like

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