Must Try In China

It's like a fusion of laksa and seafood noodles.
The sauce was amazingly nice but it didn't look too hygienic to consume. I will only recommend eating on the gulangyu island as it looks cleaner there.

It was crispy to the state that with one bite, this can be seen.

We celebrated today's festival a little earlier and hence this special rendition of rice dumpling

Eating Chinese fast food on top of a mountain! Chee Chong fun and porridge! Pretty decent for fast food standard!

My couchsurfing host family actually cooked this meal for me and my friend! it consists of one solid good soup, veggies, some rare pork and pan fried chicken wings!

This was described to me as a local delicacy and cost actually $4 SGD In GZ, which is considered expensive in their standards. It was nice eating it, a new experience but it is something that certainly won't fill our stomachs!

Introduced to me by a local couchsurfer. There are two different kind of Chee Chong fun in GZ, one is called the crystal (水晶肠粉)ones, the one we always eat in Singapore in Kopitiam those machine made ones, other one is called (手拉肠粉) hand made Chee Chong fun. This one tastes like ours and it was really good!

It's really good and taste much better than the Australian dairy company's...

It's like CP wonton but the super fresh version

A local Guangzhou dish. Taste like 伊面 though. Nice when eating it with chili

One of the most exotic food I ever tried in china, similar to Singapore's gong gong but the one in Singapore feels cleaner. It cost around 120 RMB!

Situated in an underpass in Guangzhou fangcun mrt station, this is pretty decent and taste a bit better than the one I had in Beijing!