Value For Money

It's always our family 1st choice of dim sum breakfast! Other than the walking distance -swee choon...

First smell like pork floss, no kidding... Soup is thick ...full boil egg... 2 pcs of cha siew... And a seaweed with a dash of their famous fauchon pepper

In the early 90s the most famous farrrer park hawker... This hokkein Mee.. Is alwys so crowded...aft so many years.., the taste still the same!

Cured and crispy fish, beetroot cured salmon, roAsted shellfish, smoked mackarel pate, mini fritto misto with yuzu mayo

Simple dinner aft a heavy brunch... Simple dinner b4 an awesome HK trip....

Can always count on for sudden craving for popiah...

I personally nt a fish person.. But I do taste a bit fishy thou.. But my friends loves. The potato gratin.. Is a must!!! Maybe the season nw is to have gratin...

Duck very tender.. Once pull.. All the meats fall out.. Mashed potato is loved by Thr ladies..