Must Try

This sweet treat is super soft and fluffy. Its passionfruit toppings give it a refreshingly sourish twist and the server explained to us that passionfruit is used to cut down the greasiness from our main courses.

Masizzim sits right next to their sister concept, Chir Chir, at 313@Somerset. Unlike the latter, known for Korean fried chicken, Massizim focuses on both modern and traditional Korean stews that are good for groups to share. Don't miss the super comforting Beef Rib Stew ($18), meltingly tender after six hours of slow cooking. It also comes with a choice of either a spicy gouchujang base (with four levels of spiciness to choose from) or a soy base. While waiting for your stews to arrive, get your gloves on and have some hands on fun shaping their DIY Rice Balls ($8) that comes either with Anchovy or Tuna.

The Tomato Cheese Kimchi could taste like a cross between a Korean pancake and Italian pizza, as it has minced beef-infused batter with tomato paste, AND gooey cheese mozzarella.

Check it out!
http://danielfooddiary.com/2015/10/25/masizzim/

Former Campus Superstar participant Renfred Ng is the man behind this cool new ice cream parlour situated in Tanglin Halt. Specialising in homemade ice cream that boast signature flavours like the beautifully creamy Sicilian Pistachio, The Milky Way is off to a good start. Order some half and half waffles to go with your ice cream, and complete your experience with a cuppa brewed by Renfred himself. He may be young; but he sure is talented!

For good dim sum sold at coffeeshop prices, many come here for their super-flowy liu sha bao, but items such as the siew mai or har kow may not be up to restaurant standards. Also try their steamed beancurd roll and steamed carrot cake. Bear in mind it's located in an eating house, so don't expect comforts!

Pillows of chocolate and caramel mouse on a chocolate biscuit-cake base, surrounded by buttery crumble and adorned with berries. A bigger portion would've been nice.

You can go creative with this insanely tasty Peanut Butter Banana French Toast, drizzled with maple syrup and roasted walnuts x add on streaky bacons at the side.

Located in the private estates of Bowmount Gardens along Frankel Ave of Siglap is Coast and Company, the cafe wing of Coast Cycles. Bright and minimalist interior gives a clean and welcoming feel. Affiliated with Papa Pahelta, it offers various types of coffee from espresso-based to brewed coffee, as well as juices, teas and alcohol. The food menu consists of a limited selection of fusion dishes, all of which are designed with the help of local chef Willin Low of Wild Rocket. Looking for the aftermeal dessert? Choose from the muffins and croissants available or just head on to Flor Patisserie or Classic Cakes few units down.

True to Teppei style, Hanare offers two value-for-money buffet options: full buffet at $19.90 (one main dish + free flow of 20 side dish options) or bara set at $17.90 (chirashi don + free flow of 4 side dish options). While the full buffet had interestingly respectable dishes like whole garlic cloves cooked in Japanese spice, I much preferred the bara set. Topped with an incredibly generous portion of fresh chunky pieces of sashimi like salmon, tuna, scallop, surf clam, swordfish and roe, the chirashi was incredibly indulgent, save for the overpowering sesame dressing. If you're ordering this, you might probably want to request for the dressing on the side. Be sure to head down early; by 12:30pm, the 42-seater was packed with a dozen PMEBs waiting in line. Definitely worth the money, and best of all, you won't need to make a reservation two months in advance. #foodporn #foodreview #foodie #hanare #japanese #food #chirashi #sashimi

Tucked away in a cosy corner of the OId Badminton Hall, Brawn & Brains makes you feel right at home once you step in, complete with friendly smiles and warm greetings. With a delightfully unpretentious vibe, you can either enjoy a quick and delicious lunch bite, or stick around with a book and enjoy a great latte and homemade Earl Grey pound cake. Photo by Huixuan Tan

While the space here might be tiny, the flavors definitely are not. With beautifully rustic, house-made bread, their decievingly simple sandwiches are such a delight. For a starter, order the "Not so humble eggs" ($6), a winning combination of thinly sliced Jamon ham on top of perfect soft boiled eggs that will make you want to order a second bowl. Expect a crowd on the weekends! Photo by Su Ann C

A cosy spot under a Bedok HDB flat suitable for young families and groups of friends, To-gather Cafe truly is a place to gather. With really reasonable prices, you can get Chocolate Lava cake ($3.80) and a coffee, or a dinner of tasty Grilled Pandan Chicken Chop ($8.90). Along with great ambience and service, there's no reason you shouldn't drop by this lovely cafe if you live nearby. Photo by Elaine Koh